Pour the perfect cup at home
French Press
coarse grinds & consistency of sea salt
35 grams of coffee
400 grams of water
200 to 204 degrees water temperature
best used with medium to dark coffees
Espresso
fine grind
16 to 18 grams of coffee
1:2 coffee/water ratio, 40 grams pulled shot
best with any coffee you have & remember to adjust to taste
Pour Over
medium coarse to medium fine, think table salt
20 to 22 grams of coffee
350 grams of water
198 to 202 degrees water temperature
best with light to medium coffees to enhance the more delicate flavors